Have you ever tried to make water kefir? It’s a tasty probiotic drink done in just a day or two!
How our family made homemade seed tape of six hundred carrots and four hundred lettuce plants in a day.
All of the very best canning tools and gadgets for easy preserving. Great for beginners or experienced canners.
No matter the season, enjoy this yummy corn chowder recipe with a ham and sourdough twist!
Dive feet first and try this chicken feet bone broth recipe as a warm and nourishing soup base or even drink.
Infuse apple cider vinegar with garlic for this wonderful health tonic.
Rich and tasty no soak beans in a slow cooker or pressure cooker.
Have extra cabbage to use up? Make this small-batch, salsa-inspired spicy sauerkraut!
I love making unique second ferment flavors in my kombucha. But it is a love-hate relationship because if it’s a total fail, then either someone …
Infusing a rich, warm fire cider is just one amazing way to use some of the most power-packed foods and herbs!
Here in New England, the growing season doesn’t really get started until June so May is a time when gardening is more about anxious anticipation …
I love chives. They’re a perennial that need basically no care and their flowers are so stunning. But I have always wanted to preserve chive …
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