Have you ever tried to make water kefir? It’s a tasty probiotic drink done in just a day or two!
How to use chicken feet in a nourishing bone broth
Dive feet first and try this chicken feet bone broth recipe as a warm and nourishing soup base or even drink.
Salsa-Inspired Spicy Sauerkraut {quart batch}
Have extra cabbage to use up? Make this small-batch, salsa-inspired spicy sauerkraut!
How to make easy Spiced Pear Kombucha with leftover fruit
I love making unique second ferment flavors in my kombucha. But it is a love-hate relationship because if it’s a total fail, then either someone has to draw a short straw to finish it or it’s just compost pile food. {See what I did there? Not ever a waste, but wouldn’t it be better to […]
How to intuitively make and brew homemade fire cider
Infusing a rich, warm fire cider is just one amazing way to use some of the most power-packed foods and herbs!
Skip the Dye: Beet Pancakes to Die for.
I have always been a self-proclaimed beet hater and unashamed to admit it. However, if you’ve been following our story recently, then you learned that in a produce box we got 8 whole pounds of red beets and I was dumbfounded. We found a whole variety of ways to use pureed beets, including simply adding […]